Oktoberfest 2018

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday April 17th 2018
1.059
1.014
5.9%
21.45
12.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Munich - Light 10L5.5 lb Munich - Light 10L 33 10 42.3%
5.5 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 42.3%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 7.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 21.45 100%
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Märzen, ABV 5.9%, IBU 21.45, SRM 12.88, Fermentables: (Munich - Light 10L, Maris Otter Pale, Crystal 50L, CaraFoam) Hops: (Nugget)
View Count: 132
Brew Count: 0
Last Updated: 2018-04-17 14:36 UTC

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