Melon saison

216 calories 23 carbs
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday April 22nd 2018
1.065
1.017
6.23%
20.78
8.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 75%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.5%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 12.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Huell Melon2 oz Huell Melon Hops Leaf/Whole 7.2 Boil 60 min 18.27 57.1%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Aroma 15 min 2.52 28.6%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Aroma 0 min 14.3%
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Saison, ABV 6.23%, IBU 20.78, SRM 8.39, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (CaraMunich) Hops: (Huell Melon, Hallertau Hersbrucker, Styrian Goldings)
View Count: 120
Brew Count: 0
Last Updated: 2018-04-22 00:59 UTC

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