Dusty Mud Dry Irish Stout 6 Gallons

139 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2018 AHA Big Brew Day C. Papazian
Calories: 139 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/dusty-mud-irish-style-stout/
Created Monday April 23rd 2018
1.042
1.011
4.09%
34.89
34.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 75%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 10%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.97 44.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 60 min 14.73 44.4%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.18 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
2.6 oz Corn Sugar Other Kegging 14 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
Author: 2018 AHA Big Brew Day C. Papazian, Method: All Grain, Style: Irish Stout, ABV 4.09%, IBU 34.89, SRM 34.26, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Roasted Barley, Black Malt) Hops: (East Kent Goldings, Fuggles, Cascade) Other: (Irish Moss, Corn Sugar)
View Count: 318
Brew Count: 1
Last Updated: 2018-05-05 14:51 UTC

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