Chocolate Milk Stout (Patio 1812)
217 calories
24 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
Pellet |
6.5 |
Boil
|
60 min |
16.78 |
66.7% |
|
0.5 oz |
Cluster0.5 oz Cluster Hops |
Pellet |
6.5 |
Boil
|
30 min |
6.45 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.5 oz |
Cluster1.4999999965689 oz Cluster Hops |
16.78 |
100% |
|
1.5 oz
|
Total
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
4 oz |
Cacao Nibs
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: Corn Sugar
Amount: 6oz
|
Notes
Add the Cacoa nibs to the secondary and give it 2 weeks in the secondary
Bottled 1/2 then added Brewers Best Peanut butter flavoring to make a chocolate PB stout.
This is the best milk stout that I have ever tasted. Both the Chocolate and the Chocolate & Peanut Butter versions were loved by all that enjoy a good Porter/Stout. Could have improved the PB version with a little less Peanut Butter flavor (will only add 4 ounces/5 gallons in any future batches)
I had to take this one out of the rotation - only because I am lactose intolerant and even if I take a lactose digestive supplement i can't drink more than one without having issues.
View Count: 40
Brew Count: 0
Last Updated: 2018-04-24 21:53 UTC