Petite Saison

137 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrew Talk: "6 Beginner Beer Recipes and Styles
Calories: 137 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
URL: https://www.homebrewtalk.com/6-beginner-friendly-recipes-and-styles.html
Created Tuesday April 24th 2018
1.042
1.008
4.48%
14.15
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 66.3%
1.95 lb American - Rye1.95 lb Rye 38 3.5 23.5%
0.85 lb American - White Wheat0.85 lb White Wheat 40 2.8 10.2%
8.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 14.15 100%
 
Mash Guidelines
Amount Description Type Temp Time
12.5 qt Infusion 148 °F 60 min
0 qt Mash out Temperature 170 °F 15 min
26 qt Batch sparge Sparge 168 °F 0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Homebrew Talk: "6 Beginner Beer Recipes and Styles, Method: All Grain, Style: Saison, ABV 4.48%, IBU 14.15, SRM 3.37, Fermentables: (Pilsner, Rye, White Wheat) Hops: (Tettnanger)
View Count: 188
Brew Count: 0
Last Updated: 2018-05-09 01:30 UTC

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