Grandma's Oatmeal Molasses Stout
245 calories
29 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
Pellet |
4.5 |
Boil
|
60 min |
14.38 |
50% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
Pellet |
4.5 |
Boil
|
15 min |
7.13 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Fuggles1.9999999954251 oz Fuggles Hops |
14.38 |
100% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
6 gal |
|
Infusion |
148 °F |
60 min |
|
4 gal |
|
Sparge |
150 °F |
15 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 oz |
Molasses
|
Flavor |
Boil |
2 min. |
Yeast
|
- Imperial yeast darkness
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
185 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Poland Spring
Author: Steve Carmichael, Method: All Grain, Style: American Stout, ABV 6.48%, IBU 21.51, SRM 47.31, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate, Carapils (Dextrine Malt), Roasted Barley, Golden Naked Oats, Acidulated Malt) Hops: (Fuggles) Other: (Molasses)
View Count: 9
Brew Count: 0
Last Updated: 2020-02-02 13:15 UTC