IPA Nafta

186 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday April 29th 2018
1.057
1.011
6.11%
70
12.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 89.6%
0.15 kg German - Vienna0.15 kg Vienna 37 4 4.5%
0.15 kg American - CaraCrystal Wheat Malt0.15 kg CaraCrystal Wheat Malt 34 55 4.5%
0.05 kg United Kingdom - Extra Dark Crystal 160L0.05 kg Extra Dark Crystal 160L 33 160 1.5%
3.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.8 Boil 60 min 56.86 48.7%
6.29 g Mosaic6.29 g Mosaic Hops Pellet 12.8 Boil 15 min 7.1 12.3%
5 g Cascade5 g Cascade Hops Pellet 13.3 Whirlpool at 90 °C 0 min 6.05 9.7%
5 g Cascade5 g Cascade Hops Pellet 13.3 Dry Hop 7 days 9.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.8 Dry Hop 3 days 19.5%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Single infusion mash: 66°C - 60 min
Boil: 70 min
Primary fermentation: ~7 days, temp. 16-18°C
Secondary fermentation: 11 days, temp 16°C

Based on: https://www.wiki.piwo.org/American_IPA,_Szymon_Kierszniowski_(sziszi)

View Count: 58
Brew Count: 0
Last Updated: 2018-04-29 20:06 UTC

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