Bulletproof Pale

218 calories 21 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday May 1st 2018
1.066
1.015
6.97%
44.15
6.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 50%
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 50%
6.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.6 Boil 45 min 13.02 25%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 7.92 25%
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.3 Boil 45 min 13.31 25%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 5.6 Boil 30 min 9.91 25%
 
Other Ingredients
Amount Name Type Use Time
1 oz Irish moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
Method: Extract, Style: American Pale Ale, ABV 6.97%, IBU 44.15, SRM 6.4, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light) Hops: (Mount Hood, Cascade) Other: (Irish moss)
View Count: 43
Brew Count: 0
Last Updated: 2018-05-01 22:18 UTC

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