Barrel aged ESB

170 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 10.2 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday May 3rd 2018
1.051
1.017
4.5%
69.4
15.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 63.6%
3.3 lb United Kingdom - Brown3.3 lb Brown 32 65 19.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 5.8%
17.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 10.52 16.7%
1 oz Summit1 oz Summit Hops Leaf/Whole 15.2 Boil 60 min 25.17 33.3%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 23.19 33.3%
0.5 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 10.52 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Infusion 157 °F 0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Best Bitter, ABV 4.5%, IBU 69.4, SRM 15.17, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 60L, Carapils (Dextrine Malt), Maris Otter Pale) Hops: (Simcoe, Summit, Nugget)
View Count: 102
Brew Count: 1
Last Updated: 2018-05-04 04:45 UTC

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