Hoppiness is an IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Friday May 4th 2018

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.17%

IBU (tinseth):

85.98

SRM (morey):

5.15

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	American - Pale 2-Row12.75 lb Pale 2-Row	37	1.8	94.4%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.6%
13.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	60.96	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	14.73	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	10.29	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	60.96	16.7%
1 oz	Centennial0.99999999771257 oz Centennial Hops	14.73	16.7%
2 oz	Simcoe1.9999999954251 oz Simcoe Hops	10.29	33.4%
2 oz	Amarillo1.9999999954251 oz Amarillo Hops		33.4%
6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
0 gal		Sparge	149 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 151
Brew Count: 1
Last Updated: 2018-06-01 15:41 UTC

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