Fajny portericek

166 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Two Brewsters
Calories: 166 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday May 4th 2018
1.050
1.014
4.72%
29.76
20.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.8 kg United Kingdom - Pale 2-Row2.8 kg Pale 2-Row 38 2.5 44.8%
0.7 kg New Zealand - Light Crystal Malt0.7 kg Light Crystal Malt 35.4 31.98 10.4%
0.5 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 7.5%
1.5 kg American - Aromatic Malt1.5 kg Aromatic Malt 35 20 22.4%
1.3 kg United Kingdom - Oat Malt1.3 kg Oat Malt 28 2 14.9%
6.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort   23.01 11.1%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 20 min 4.39 7.4%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Aroma 0 min 74.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.36 7.4%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Infusion 68 °C 0 min
Starting Mash Thickness: 6.8 L/kg
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Two Brewsters, Method: All Grain, Style: Brown Porter, ABV 4.72%, IBU 29.76, SRM 20.63, Fermentables: (Pale 2-Row, Light Crystal Malt, Pale Chocolate, Aromatic Malt, Oat Malt) Hops: (Magnum, Northern Brewer, Cascade)
View Count: 117
Brew Count: 0
Last Updated: 2018-05-05 11:01 UTC

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