Tasmanian Devil

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Sunday May 13th 2018

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.69%

IBU (tinseth):

57.16

SRM (morey):

4.83

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Maillard Malt Pilsen Extract6 lb Maillard Malt Pilsen Extract	36	2	62.2%
3.15 lb	Liquid Malt Extract - Maris Otter - (late addition)	36	4	32.6%
9.15 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L)	35	15	5.2%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pride of Ringwood1 oz Pride of Ringwood Hops	Pellet	10	Boil	60 min	37.68	20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	19.47	20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		20%
1 oz	Summer1 oz Summer Hops	Pellet	6	Dry Hop	5 days		20%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Pride of Ringwood	37.68	20%
3 oz	Galaxy2.9999999931377 oz Galaxy Hops	19.47	60%
1 oz	Summer0.99999999771257 oz Summer Hops		20%
5 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Notes

Galaxy hopstand - add 1 oz Galaxy at flameout and leave for 10 minutes before starting to cool wort.

2 weeks in primary, two weeks in secondary.

Add dry hops 1 week before kegging.

View Count: 253
Brew Count: 0
Last Updated: 2018-05-13 19:55 UTC

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