Its the Process Pale ale

157 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 46 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81.9% (ending kettle)
Source: my brain
Calories: 157 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday May 14th 2018
1.047
1.015
4.17%
21.04
8.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 75.8%
15 lb American - Caramel / Crystal 20L15 lb Caramel / Crystal 20L 35 20 22.7%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 1.5%
66 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 60 min 11.9 26.7%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.14 26.7%
7 oz Cascade7 oz Cascade Hops Leaf/Whole 7 Boil 0 min 46.7%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Temperature 152 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1900 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
historical water profile for classic feel
Mash Chemistry and Brewing Water Calculator
 
Notes

{Ph (mash)estimated to be in 5.4-5.6 range
YCH hops
grains from Briess and Bairds

View Count: 89
Brew Count: 0
Last Updated: 2018-05-21 01:37 UTC

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