St kilda draught (10 litres)

150 calories 15 carbs
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday May 17th 2018
1.046
1.010
4.81%
35.45
6.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 69.2%
0.1 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.8%
0.2 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 7.7%
0.1 kg Briess - Rice, Flaked0.1 kg Rice, Flaked 32.2 1 3.8%
0.4 kg American - Pilsner0.4 kg Pilsner 37 1.8 15.4%
2.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 7.09 14.3%
7 g Pride of Ringwood7 g Pride of Ringwood Hops Pellet 13.9 Boil 40 min 20.2 50%
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 13.9 Boil 15 min 8.16 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Temperature 68 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 grams salt
Mash Chemistry and Brewing Water Calculator
 
Notes

For the first brew
using 4kg of 2-row and skipping the vienna malt

View Count: 231
Brew Count: 0
Last Updated: 2019-09-17 02:45 UTC

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