Irish Death Sweet

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike
Calories: 206 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Friday May 18th 2018

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.65%

IBU (tinseth):

27.68

SRM (morey):

37.89

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.5 lb	American - Pilsner8.5 lb Pilsner	37	1.8	68%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8%
0.5 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4%
0.5 lb	Belgian - Special B0.5 lb Special B	34	115	4%
0.5 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	4%
0.5 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	4%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
0.5 lb	German - Carafa I0.5 lb Carafa I	32	340	4%
12.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	4.5	First Wort		16.21	44.4%
0.25 oz	Magnum0.25 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	11.48	11.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	0 days		44.4%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Goldings0.99999999771257 oz Goldings Hops	16.21	44.4%
0.25 oz	Magnum0.24999999942814 oz Magnum Hops	11.48	11.1%
1 oz	East Kent Goldings		44.4%
2.25 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 51
Brew Count: 0
Last Updated: 2018-05-18 03:28 UTC

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