American Pale Ale

Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ken Lenard
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Sunday May 20th 2018

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.03%

IBU (tinseth):

34.83

SRM (morey):

5.98

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.5 lb	American - Pale Ale6.5 lb Pale Ale	37	3.5	68.4%
2.5 lb	American - White Wheat2.5 lb White Wheat	40	2.8	26.3%
0.5 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	5.3%
9.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Apollo0.45 oz Apollo Hops	Pellet	16	Boil	30 min	22.25	18.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.4	Boil	5 min	10.74	40.8%
1 oz	Lemon Drop1 oz Lemon Drop Hops	Pellet	5.4	Boil	2 min	1.84	40.8%

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Apollo0.44999999897066 oz Apollo Hops	22.25	18.4%
1 oz	El Dorado0.99999999771257 oz El Dorado Hops	10.74	40.8%
1 oz	Lemon Drop0.99999999771257 oz Lemon Drop Hops	1.84	40.8%
2.45 oz	Total

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	12	13	48	46	0
Maybe 1.2g CaSO4, 1.8g CaCl
Mash Chemistry and Brewing Water Calculator

View Count: 90
Brew Count: 0
Last Updated: 2018-05-20 15:37 UTC

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