Feel the Bern Jalapeno IPA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KQ
Calories: 216 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Monday May 21st 2018

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

115.11

SRM (morey):

11.2

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
1.5 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	11.5%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.7%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	29.89	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	27.83	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	23.55	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	15.51	28.6%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	5 min	18.32	28.6%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra3.9999999908503 oz Citra Hops	29.89	57.2%
3 oz	Chinook2.9999999931377 oz Chinook Hops	27.83	42.9%
7 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
32 oz	Pineapple Puree	Flavor	Boil	5 min.
32 oz	Pineapple Puree	Flavor	Secondary	0 min.
1 each	Jalapeno Pepper	Spice	Boil	5 min.
2 oz	Jalapeno Pepper	Spice	Secondary	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 194
Brew Count: 0
Last Updated: 2018-05-21 00:22 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!