first try

223 calories 23 carbs
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 223 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday May 27th 2018
1.067
1.017
6.57%
8.1
3.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Dry Malt Extract - Pilsen4 kg Dry Malt Extract - Pilsen 42 2 100%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 8.1 100%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Method: Extract, Style: German Pilsner (Pils), ABV 6.57%, IBU 8.1, SRM 3.3, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Saaz)
View Count: 117
Brew Count: 0
Last Updated: 2018-05-27 20:48 UTC

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