German-Vienna Dry Lager

202 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday May 29th 2018
1.061
1.015
6.11%
38.77
5.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 49.8%
0.12 kg German - Melanoidin0.12 kg Melanoidin 37 25 2%
2.7 kg German - Vienna2.7 kg Vienna 37 4 44.9%
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.3%
6.02 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 8.2 Boil 60 min 32.6 61.4%
22 g Perle22 g Perle Hops Pellet 8.2 Aroma 8 min 6.17 38.6%
 
Mash Guidelines
Amount Description Type Temp Time
17.5 L Decoction 50 °C 30 min
17.5 L Decoction 60 °C 45 min
17.5 L Decoction 70 °C 15 min
10.5 L Fly Sparge 77 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 80 80 0
Add 3g calcium sulfate, 1g calcium chloride for

mash pH 5.33
SO42-/Cl- ratio: 1.3 Balanced
Mash Chemistry and Brewing Water Calculator
 
Notes

2 packets of yeast

pitch direct whilst cooling @21 degrees
continue to cool to 16 degrees and leave for 6 days
raise to 22 degrees for for 2 days
cold crash at 2 degrees for 2 days

transfer to secondary
lager at 2 degrees for 7 weeks!

View Count: 203
Brew Count: 0
Last Updated: 2018-06-06 08:46 UTC

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