D's Golden Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Randall
Calories: 162 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Wednesday May 30th 2018

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.96%

IBU (tinseth):

36.82

SRM (morey):

5.87

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Vienna7 kg Vienna	37	4	61.9%
3.8 kg	German - Pilsner3.8 kg Pilsner	38	1.6	33.6%
0.2 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	1.8%
0.3 kg	New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	2.7%
11.3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	8.31	10.1%
50 g	Domestic Hallertau50 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	10.38	25.3%
36 g	Saaz36 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	6.1	18.2%
38 g	Saaz38 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	4.95	19.2%
20 g	Domestic Hallertau20 g Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	30 min	2.9	10.1%
34 g	Cascade34 g Cascade Hops	Leaf/Whole	7	Aroma	10 min	4.18	17.2%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	8.31	10.1%
70 g	Domestic Hallertau70 g Domestic Hallertau Hops	10.38	35.4%
74 g	Saaz74 g Saaz Hops	6.1	37.4%
34 g	Cascade34 g Cascade Hops	4.18	17.2%
198 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
55 L	Infusion via nylon boiling bag.	Infusion	66 °C	80 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 759 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

View Count: 172
Brew Count: 0
Last Updated: 2018-05-30 12:47 UTC

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