La sophie

185 calories 18 carbs
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Max
Calories: 185 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday June 2nd 2018
1.056
1.013
5.59%
35.58
8.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Dry Malt Extract - Munich3 kg Dry Malt Extract - Munich 42 8 37.5%
5 kg Dry Malt Extract - Amber5 kg Dry Malt Extract - Amber 42 10 62.5%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 60 min 17.12 33.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 30 min 18.46 66.7%
 
Yeast
East Coast Yeast - Belgian White ECY11
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 345 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: Max, Method: Extract, Style: Best Bitter, ABV 5.59%, IBU 35.58, SRM 8.37, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Amber) Hops: (Galaxy, Citra)
View Count: 113
Brew Count: 0
Last Updated: 2018-06-02 12:38 UTC

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