Avocudd-Ale 2

167 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Szilvie, Dalex and German
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday June 5th 2018
1.051
1.010
5.47%
19.96
4.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.6 kg American - Pale Ale2.6 kg Pale Ale 37 3.5 65%
1.1 kg United Kingdom - Lager1.1 kg Lager 38 1.4 27.5%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.5%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 19.96 68.8%
12.7 g Simcoe12.7 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 31.2%
 
Other Ingredients
Amount Name Type Use Time
540 g Fresh avocado Herb Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 227 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Szilvie, Dalex and German, Method: All Grain, Style: Cream Ale, ABV 5.47%, IBU 19.96, SRM 4.65, Fermentables: (Pale Ale, Lager, Flaked Oats) Hops: (Fuggles, Simcoe) Other: (Fresh avocado)
View Count: 128
Brew Count: 0
Last Updated: 2018-06-06 18:51 UTC

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