PILS med humlerester

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: roger
Calories: 194 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Sunday June 10th 2018

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

5.95%

IBU (tinseth):

21.27

SRM (morey):

3.61

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.5 kg	American - Pilsner10.5 kg Pilsner	37	1.8	77.8%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	7.4%
2 kg	Flaked Rice2 kg Flaked Rice	40	0.5	14.8%
13.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	12.52	12.5%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	30 min	5.3	25%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		12.5%
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	0 min		37.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	60 min	3.45	12.5%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	12.52	12.5%
120 g	Saaz120 g Saaz Hops	5.3	75%
20 g	Cascade20 g Cascade Hops		12.5%
160 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
0 L		Infusion	65 °C	0 min
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 123
Brew Count: 0
Last Updated: 2018-06-10 06:41 UTC

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