rainy west saison

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: quigs
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday June 10th 2018
1.050
1.013
4.93%
14.91
10.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 35.6%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 35.6%
0.5 kg American - Wheat0.5 kg Wheat 38 1.8 8.9%
0.5 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 8.9%
0.25 kg Canadian - Honey Malt0.25 kg Honey Malt 37 25 4.4%
0.37 kg Honey0.37 kg Honey 42 2 6.6%
5.62 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8.4 g Mosaic8.4 g Mosaic Hops Pellet 12.5 Boil 10 min 3.85 14.6%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 45 min 11.05 24.4%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 0 days 24.4%
21 g Mosaic21 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 36.6%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Sparge 66 °C 75 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
water from Ireland, munster region, well taken from surrounding limestone
Mash Chemistry and Brewing Water Calculator
 
Notes

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View Count: 70
Brew Count: 0
Last Updated: 2018-06-10 13:41 UTC

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