Chai Milk Stout

226 calories 28 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Tuesday June 12th 2018
1.067
1.023
5.65%
37.9
38.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 66.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.4%
0.5 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.7%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
0.5 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.7%
0.5 oz United Kingdom - Chocolate0.5 oz Chocolate 34 425 0.2%
13.53 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops Pellet 16 Boil 60 min 37.9 100%
 
Mash Guidelines
Amount Description Type Temp Time
0 gal -- 151 °F 0 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Add .4 ounce of Chai spice tincture made with vodka

View Count: 191
Brew Count: 0
Last Updated: 2018-06-12 03:10 UTC

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