Froot booter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Shawn kiefer
Calories: 248 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Tuesday June 12th 2018

Original Gravity:

1.076

Final Gravity:

1.011

ABV (standard):

8.43%

IBU (tinseth):

71.84

SRM (morey):

4.24

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.5 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	77.8%
1.5 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	11.1%
1.5 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
13.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	20 min	20.43	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	14.98	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Leaf/Whole	14.25	Whirlpool	20 min	19.41	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	17.02	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	14 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		12.5%
1 oz	citra1 oz citra Hops	Pellet	11	Dry Hop	7 days		12.5%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca0.99999999771257 oz Azacca Hops	20.43	12.5%
2 oz	Citra1.9999999954251 oz Citra Hops	14.98	25%
3 oz	Ekuanot2.9999999931377 oz Ekuanot Hops	19.41	37.5%
2 oz	Mosaic1.9999999954251 oz Mosaic Hops	17.02	25%
8 oz	Total

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 767 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 68
Brew Count: 0
Last Updated: 2018-06-12 23:27 UTC

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