ESB June 18

192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday June 13th 2018
1.058
1.015
5.68%
39.89
9.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.9 kg United Kingdom - Golden Promise3.9 kg Golden Promise 37 3 73.8%
0.83 kg United Kingdom - Maris Otter Pale0.83 kg Maris Otter Pale 38 3.75 15.7%
0.1 kg United Kingdom - Munich0.1 kg Munich 37 6 1.9%
0.22 kg United Kingdom - Crystal 45L0.22 kg Crystal 45L 34 45 4.2%
0.115 kg Flaked Wheat0.115 kg Flaked Wheat 34 2 2.2%
0.017 kg United Kingdom - Chocolate0.017 kg Chocolate 34 425 0.3%
0.1 kg American - Aromatic Malt0.1 kg Aromatic Malt 35 20 1.9%
5.28 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
38 g Challenger38 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 35.86 53.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.03 28.2%
13 g Fuggles13 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 18.3%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Fly Sparge 66 °C 80 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 300 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Strong Bitter, ABV 5.68%, IBU 39.89, SRM 9.04, Fermentables: (Golden Promise, Maris Otter Pale, Munich, Crystal 45L, Flaked Wheat, Chocolate, Aromatic Malt) Hops: (Challenger, East Kent Goldings, Fuggles)
View Count: 128
Brew Count: 0
Last Updated: 2018-06-13 18:57 UTC

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