Apollo Vic Secret Mandarina NEPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Saturday June 16th 2018

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.36%

IBU (tinseth):

88.07

SRM (morey):

5.28

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.875 lb	Flaked Oats7.875 lb Flaked Oats	33	2.2	24%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3%
24 lb	Belgian - Pale Ale24 lb Pale Ale	38	3.4	73%
32.88 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Apollo2 oz Apollo Hops	Pellet	18.2	Boil	10 min	15.93	5.6%
6 oz	Mandarina Bavaria6 oz Mandarina Bavaria Hops	Pellet	7.9	Boil	10 min	20.74	16.7%
6 oz	Apollo6 oz Apollo Hops	Pellet	18.2	Whirlpool at 168 °F	20 min	25.56	16.7%
6 oz	Mandarina Bavaria6 oz Mandarina Bavaria Hops	Pellet	7.9	Whirlpool at 168 °F	20 min	11.09	16.7%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	21	Whirlpool at 168 °F	20 min	14.75	8.3%
6 oz	Apollo6 oz Apollo Hops	Pellet	18.2	Dry Hop	3 days		16.7%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	Pellet	7.9	Dry Hop	3 days		11.1%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	21	Dry Hop	3 days		8.3%

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Apollo13.999999967976 oz Apollo Hops	15.93	39%
16 oz	Mandarina Bavaria	20.74	44.5%
6 oz	Vic Secret5.9999999862754 oz Vic Secret Hops	14.75	16.6%
36 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
19.5 gal		Infusion	149 °F	0 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 595 B cells required

1318, Brett?

Amount:	1 Each
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 595 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	5	150	150	13
Mash Chemistry and Brewing Water Calculator

View Count: 116
Brew Count: 0
Last Updated: 2018-06-16 17:56 UTC

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