pale ale

179 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday June 20th 2018
1.054
1.015
5.13%
40.2
10.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 81.9%
0.95 kg New Zealand - Light Crystal Malt0.95 kg Light Crystal Malt 35.4 31.98 18.1%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 31.02 47.3%
23 g East Kent Goldings23 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 31.1%
16 g Styrian Goldings16 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 9.18 21.6%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Sparge 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Standard/Ordinary Bitter, ABV 5.13%, IBU 40.2, SRM 10.37, Fermentables: (Maris Otter Pale, Light Crystal Malt) Hops: (Challenger, East Kent Goldings, Styrian Goldings)
View Count: 85
Brew Count: 0
Last Updated: 2018-06-20 11:29 UTC

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