May pale ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created Saturday June 23rd 2018

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.32%

IBU (tinseth):

50.33

SRM (morey):

5.72

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dry Malt Extract - Light8 lb Dry Malt Extract - Light	42	4	88.9%
8 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	11.1%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade 72 oz Cascade 7 Hops	Pellet	7	Boil	30 min	22.53	50%
1 oz	Cascade 71 oz Cascade 7 Hops	Pellet	7	Boil	45 min	13.46	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	55 min	14.34	25%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade 72.9999999931377 oz Cascade 7 Hops	22.53	75%
1 oz	Cascade0.99999999771257 oz Cascade Hops	14.34	25%
4 oz	Total

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 1 cup

View Count: 129
Brew Count: 0
Last Updated: 2018-06-23 15:11 UTC

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