Anonymous
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 9 lb | German - Pilsner | 38 | 1.6 | 90% |
| 0.5 lb | Canadian - Pale Wheat | 36 | 2 | 5% |
| 0.5 lb | German - Munich Light | 37 | 6 | 5% |
| 10 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 1.5 oz | Northern Brewer - Hallertau | Pellet | 4.2 | Boil | 45 min | 19.58 | 75% |
| 0.5 oz | Northern Brewer - hallertau | Pellet | 4.2 | Boil | 20 min | 4.31 | 25% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 3 gal | Infusion | 149 °F | 60 min | |
| 3 gal | Mash Out | Sparge | 175 °F | 0 min |
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Wyeast - German Ale 1007 | ||||||||||||||||
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