C4 Klon #1

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matija&Luka
Calories: 203 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Monday June 25th 2018

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.73%

IBU (tinseth):

76.31

SRM (morey):

7.28

Mash pH

5.64

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	92.3%
0.25 kg	Finland - Vienna Malt0.25 kg Vienna Malt	36	3	3.8%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	3.8%
6.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	8.3	Boil	60 min	21.41	10%
25 g	Chinook25 g Chinook Hops	Pellet	10.1	Boil	60 min	26.05	10%
20 g	Cascade20 g Cascade Hops	Pellet	8.1	Boil	30 min	12.84	8%
20 g	Chinook20 g Chinook Hops	Pellet	10.1	Boil	30 min	16.02	8%
80 g	Cascade80 g Cascade Hops	Pellet	8.1	Dry Hop	5 days		32%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	5 days		32%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial25 g Centennial Hops	21.41	10%
45 g	Chinook45 g Chinook Hops	26.05	18%
100 g	Cascade100 g Cascade Hops	12.84	40%
80 g	Citra80 g Citra Hops		32%
250 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20 L	Saharizacija	Infusion	65 °C	75 min
20 L	Mash out	Infusion	75 °C	15 min
12 L	Naljev	Sparge	75 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 104
Brew Count: 0
Last Updated: 2018-09-29 19:39 UTC

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