Ipanema

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Thursday June 28th 2018

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (rager):

72.37

SRM (morey):

37.53

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 kg	Finland - Pale Ale Malt5.5 kg Pale Ale Malt	36	2	85.1%
0.45 kg	German - Carafa III0.45 kg Carafa III	32	535	7%
0.45 kg	United Kingdom - Crystal 70L0.45 kg Crystal 70L	34	70	7%
0.06 kg	Finland - Chocolate Malt0.06 kg Chocolate Malt	31	338	0.9%
6.46 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	chinook22 g chinook Hops	Pellet	12	First Wort		38.92	10.2%
6.5 g	chinook6.5 g chinook Hops	Pellet	12	Boil	60 min	10.45	3%
7.5 g	Amarillo (9,2)7.5 g Amarillo (9,2) Hops	Pellet	9.2	Boil	20 min	3.14	3.5%
7.5 g	cascade7.5 g cascade Hops	Pellet	9.1	Boil	20 min	3.11	3.5%
7.5 g	citra7.5 g citra Hops	Pellet	13.5	Boil	20 min	4.61	3.5%
7.5 g	Amarillo (9,2)7.5 g Amarillo (9,2) Hops	Pellet	9.2	Boil	10 min	2.01	3.5%
7.5 g	cascade7.5 g cascade Hops	Pellet	9.1	Boil	10 min	1.99	3.5%
7.5 g	citra7.5 g citra Hops	Pellet	13.5	Boil	10 min	2.95	3.5%
7.5 g	Amarillo (9,2)7.5 g Amarillo (9,2) Hops	Pellet	9.2	Boil	5 min	1.5	3.5%
7.5 g	cascade7.5 g cascade Hops	Pellet	9.1	Boil	5 min	1.48	3.5%
7.5 g	citra7.5 g citra Hops	Pellet	13.5	Boil	5 min	2.2	3.5%
40 g	amarillo40 g amarillo Hops	Pellet	9.2	Dry Hop	0 days		18.5%
40 g	cascade40 g cascade Hops	Pellet	9.1	Dry Hop	0 days		18.5%
40 g	citra40 g citra Hops	Pellet	13.5	Dry Hop	0 days		18.5%

Show Summary View

Amount	Variety	IBU	Bill %
28.5 g	chinook28.5 g chinook Hops	38.92	13.2%
22.5 g	Amarillo (9,2)22.5 g Amarillo (9,2) Hops	3.14	10.5%
62.5 g	cascade62.5 g cascade Hops	3.11	29%
62.5 g	citra62.5 g citra Hops	4.61	29%
40 g	amarillo40 g amarillo Hops		18.5%
216 g	Total

Mash Guidelines

Amount	Type	Temp	Time
20 L	Infusion	66 °C	60 min
15 L	Sparge	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	40 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
4g CaSo4 per 10 ltr vann 1g CaCo3 per 10 ltr vann
Mash Chemistry and Brewing Water Calculator

Notes

Safale US-05

View Count: 65
Brew Count: 0
Last Updated: 2018-06-28 04:38 UTC

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