Porter

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday July 1st 2018
1.052
1.013
5.12%
33.36
27.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.45 kg United Kingdom - Maris Otter Pale4.45 kg Maris Otter Pale 38 3.75 78.8%
0.65 kg German - CaraHell0.65 kg CaraHell 34 11 11.5%
0.55 kg Belgian - Chocolate0.55 kg Chocolate 30 340 9.7%
5.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 27.12 32.1%
36 g Willamette36 g Willamette Hops Pellet 4.5 Boil 10 min 6.25 67.9%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Brown Porter, ABV 5.12%, IBU 33.36, SRM 27.61, Fermentables: (Maris Otter Pale, CaraHell, Chocolate) Hops: (Magnum, Willamette)
View Count: 73
Brew Count: 0
Last Updated: 2018-07-01 22:24 UTC

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