Black Zombie IPA

200 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday July 2nd 2018
1.061
1.010
6.69%
85.33
27.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 52.6%
2 kg United Kingdom - Dark Crystal 80L2 kg Dark Crystal 80L 33 80 35.1%
0.5 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 8.8%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.5%
5.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
21.3 g Citra21.3 g Citra Hops Pellet 11 First Wort   32.56 16.7%
35.4 g Citra35.4 g Citra Hops Pellet 11 Boil 15 min 24.41 27.8%
35.4 g Citra35.4 g Citra Hops Pellet 11 Boil 5 min 9.81 27.8%
35.4 g Citra35.4 g Citra Hops Pellet 11 Whirlpool at 27 °C 10 min 18.54 27.8%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Infusion 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Specialty IPA: Black IPA, ABV 6.69%, IBU 85.33, SRM 27.21, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Pale Ale, Flaked Oats) Hops: (Citra)
View Count: 113
Brew Count: 0
Last Updated: 2018-07-02 01:57 UTC

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