Black Zombie BIPA

211 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday July 2nd 2018
1.064
1.012
6.82%
71.99
31.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50.8%
0.4 kg American - Black Malt0.4 kg Black Malt 28 500 6.8%
0.5 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.5%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 33.9%
5.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.6 First Wort   17.17 4.9%
15 g Citra15 g Citra Hops Pellet 12.6 Boil 15 min 11.61 7.3%
20 g Citra20 g Citra Hops Pellet 12.6 Boil 10 min 11.32 9.8%
35 g Citra35 g Citra Hops Pellet 12.6 Boil 5 min 10.89 17.1%
35 g Citra35 g Citra Hops Pellet 12.6 Whirlpool at 80 °C 10 min 21 17.1%
90 g Citra90 g Citra Hops Pellet 12.6 Dry Hop 7 days 43.9%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Specialty IPA: Black IPA, ABV 6.82%, IBU 71.99, SRM 31.97, Fermentables: (Maris Otter Pale, Black Malt, Flaked Barley, Pale Ale) Hops: (Citra)
View Count: 141
Brew Count: 0
Last Updated: 2018-07-02 02:23 UTC

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