Todd the Axeman IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Talk Forums - https://www.homebrewtalk.com/forum/threads/anyone-got-a-surlys-todd-the-axe-man-clone.526868/
Calories: 261 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created Saturday July 7th 2018

Original Gravity:

1.078

Final Gravity:

1.022

ABV (standard):

7.29%

IBU (tinseth):

77.48

SRM (morey):

6.74

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Golden Promise15 lb Golden Promise	37	3	100%
15 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	90.96	16%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	0	16%
0.5 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	0	8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min	0	16%
0.5 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min	0	8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days	0	16%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days	0	16%
0.25 oz	LupuLN2 Mosaic Cryo Hops0.25 oz LupuLN2 Mosaic Cryo Hops Hops	Pellet	24.1	Dry Hop	6 days	0	4%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior0.99999999771257 oz Warrior Hops	90.96	16%
3 oz	Citra2.9999999931377 oz Citra Hops	0	48%
2 oz	Mosaic1.9999999954251 oz Mosaic Hops	0	32%
0.25 oz	LupuLN2 Mosaic Cryo Hops	0	4%
6.25 oz	Total

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 130
Brew Count: 0
Last Updated: 2018-07-07 19:37 UTC

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