Pantanal APA

183 calories 16 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Bruno Araujo e Renato Corrêa
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday July 8th 2018
1.056
1.010
6.07%
91.68
22.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 96.2%
0.2 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 3.8%
5.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14 First Wort at 76 °C   77.01 33.3%
20 g Columbus20 g Columbus Hops Pellet 14 Boil 20 min 14.67 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Saccharification + Recirculation Infusion 66 °C 80 min
0 L Mash Out + Recirculação Temperature 78 °C 10 min
20 L Sparge Fly Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Bruno Araujo e Renato Corrêa, Method: All Grain, Style: American Pale Ale, ABV 6.07%, IBU 91.68, SRM 22.64, Fermentables: (Pale Ale, Caramel / Crystal 150L) Hops: (Columbus)
View Count: 81
Brew Count: 0
Last Updated: 2018-07-10 07:22 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!