Dubble-Ru

205 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday July 8th 2018
1.063
1.010
6.93%
15.53
14.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 73.4%
400 g Belgian - Special B400 g Special B 34 115 5.9%
300 g Belgian - Wheat300 g Wheat 38 1.8 4.4%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 14.7%
110 g Candi Syrup - Belgian Candi Syrup - Clear (0L)110 g Belgian Candi Syrup - Clear (0L) 32 0 1.6%
6.81 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
90 g Saaz90 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 15.53 100%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Infusion 63 °C 55 min
0 L Infusion 72 °C 15 min
0 L Infusion 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
2 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Dubbel, ABV 6.93%, IBU 15.53, SRM 14.59, Fermentables: (Pilsner, Special B, Wheat, Cara 20L, Belgian Candi Syrup - Clear (0L)) Hops: (Saaz)
View Count: 107
Brew Count: 0
Last Updated: 2018-07-08 16:42 UTC

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