Saison

211 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
URL: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Created Wednesday July 11th 2018
1.065
1.007
7.65%
14.55
3.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.84 kg German - Pilsner2.84 kg Pilsner 38 1.6 87.1%
0.13 kg German - Vienna0.13 kg Vienna 37 4 4%
0.23 kg German - Carapils0.23 kg Carapils 35 1.3 7.1%
0.06 kg Flaked Oats0.06 kg Flaked Oats 33 2.2 1.8%
3.26 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16.21 g Saaz16.21 g Saaz Hops Pellet 3.5 Boil 60 min 13.23 66.7%
8.11 g Saaz8.11 g Saaz Hops Pellet 3.5 Boil 5 min 1.32 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 66 °C 0 min
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Saison, ABV 7.65%, IBU 14.55, SRM 3.97, Fermentables: (Pilsner, Vienna, Carapils, Flaked Oats) Hops: (Saaz)
View Count: 71
Brew Count: 1
Last Updated: 2018-07-11 06:00 UTC

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