Milko session stout - clone that I tried to workout from the Wheatsheaf Hotel in Adelaide

201 calories 26 carbs
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Wednesday July 11th 2018
1.060
1.022
4.97%
20.22
31.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.4 kg American - Pale Ale0.4 kg Pale Ale 37 3.5 36%
0.35 kg New Zealand - Vienna Malt0.35 kg Vienna Malt 39.1 3.45 31.5%
0.125 kg Flaked Oats0.125 kg Flaked Oats 33 2.2 11.3%
0.07 kg New Zealand - Light Chocolate Malt0.07 kg Light Chocolate Malt 32.7 456.85 6.3%
0.03 kg New Zealand - Dark Crystal Malt0.03 kg Dark Crystal Malt 35.4 96.45 2.7%
0.01 kg New Zealand - Roast Barley0.01 kg Roast Barley 32.7 736.04 0.9%
0.125 kg Lactose (Milk Sugar)0.125 kg Lactose (Milk Sugar) 41 1 11.3%
1.11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 g Warrior2 g Warrior Hops Pellet 16 Boil 50 min 20.22 100%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 50 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Sweet Stout, ABV 4.97%, IBU 20.22, SRM 31.14, Fermentables: (Pale Ale, Vienna Malt, Flaked Oats, Light Chocolate Malt, Dark Crystal Malt, Roast Barley, Lactose (Milk Sugar)) Hops: (Warrior)
View Count: 135
Brew Count: 0
Last Updated: 2018-07-11 12:46 UTC

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