S+W clone

146 calories 12 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke
Calories: 146 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Thursday July 12th 2018
1.045
1.007
4.93%
25.35
4.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 68%
1.25 kg American - White Wheat1.25 kg White Wheat 40 2.8 24.3%
0.4 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 7.8%
5.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 60 min 11.13 8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 7.89 11.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 6.34 23%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 57.5%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 65 °C 0 min
 
Other Ingredients
Amount Name Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Luke, Method: BIAB, Style: Australian Sparkling Ale, ABV 4.93%, IBU 25.35, SRM 4.8, Fermentables: (Pale Ale, White Wheat, Carapils (Dextrine Malt)) Hops: (Galaxy) Other: (whirfloc)
View Count: 164
Brew Count: 1
Last Updated: 2018-07-12 00:16 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!