American Pale Ale

192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bierjuwelier
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday July 12th 2018
1.058
1.014
5.8%
38.79
9.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 69%
0.5 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 8.6%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.2%
1 kg American - Vienna1 kg Vienna 35 4 17.2%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 24.25 26.9%
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 12.03 26.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.12 7.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 15.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.38 7.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 15.4%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Eiwitrust Temperature 52 °C 15 min
0 L Single step malt Temperature 67 °C 60 min
0 L deactivate Temperature 78 °C 2 min
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.5 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

16 liter maischwater
5 liter spoelwater
=21 liter

-3 liter filterverlies
-4 liter kookverlies
=14 liter wort

+9 liter koelwater
=23 liter in fermentatievat

View Count: 51
Brew Count: 0
Last Updated: 2018-07-12 11:29 UTC

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