DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 355mL)
Carbs: 30 g (Per 355mL)

Created Thursday July 12th 2018

Original Gravity:

1.079

Final Gravity:

1.024

ABV (standard):

7.26%

IBU (tinseth):

43.79

SRM (morey):

15.1

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	55.6%
3.5 kg	American - Vienna3.5 kg Vienna	35	4	38.9%
0.5 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	5.6%
9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	9.3	Boil	60 min	15.87	22.7%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	14	Boil	60 min	23.89	22.7%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	9.3	Boil	2 min	1.61	27.3%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	14	Boil	2 min	2.42	27.3%

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Amarillo55 g Amarillo Hops	15.87	50%
55 g	Simcoe55 g Simcoe Hops	23.89	50%
110 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
26 L		Infusion	70 °C	0 min

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 105
Brew Count: 0
Last Updated: 2018-07-12 20:48 UTC

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