Double Choc Oatmeal Malt

133 calories 12 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Sunday July 15th 2018
1.041
1.008
4.39%
0
22.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 67.6%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 6.8%
0.2 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 5.4%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 6.8%
0.5 kg Cane Sugar0.5 kg Cane Sugar 46 0 13.5%
3.7 kg Total      
 
Yeast
- Default - - -
Amount:
1 Each
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 4.39%, IBU 0, SRM 22.86, Fermentables: (Maris Otter Pale, Chocolate, Crystal 60L, Oat Malt, Cane Sugar)
View Count: 58
Brew Count: 0
Last Updated: 2019-09-07 18:46 UTC

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