Rice Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: TLS
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Sunday July 15th 2018

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.76%

IBU (tinseth):

18.71

SRM (morey):

32.64

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	United Kingdom - Maris Otter Pale21 lb Maris Otter Pale	38	3.75	68.9%
4 lb	Flaked Rice4 lb Flaked Rice	40	0.5	13.1%
2.5 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	8.2%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	3.3%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	3.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.3%
30.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	11.96	40%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	20 min	6.52	40%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.23	20%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings	11.96	40%
3 oz	Willamette2.9999999931377 oz Willamette Hops	6.52	60%
5 oz	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Age in rye barrel for 2 months if large, 1 month if small

View Count: 193
Brew Count: 0
Last Updated: 2018-08-09 16:00 UTC

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