Mosaic Smash V1

139 calories 12 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rob
Calories: 139 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Sunday July 15th 2018
1.043
1.007
4.73%
43.58
4.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 16.72 6.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 20 min 15.19 10%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 5 min 11.67 23.3%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 60%
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 65 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: rob, Method: All Grain, Style: American Pale Ale, ABV 4.73%, IBU 43.58, SRM 4.92, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
View Count: 225
Brew Count: 1
Last Updated: 2018-07-15 22:12 UTC

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