Old Friend

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Monday July 16th 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.95%

IBU (tinseth):

67.25

SRM (morey):

13.43

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	72.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.1%
0.5 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	4.5%
0.5 lb	United Kingdom - Cara Malt0.5 lb Cara Malt - (late addition)	35	17.5	4.5%
1 lb	Honey1 lb Honey	42	2	9.1%
11 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	47.6	33.3%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7.8	Boil	15 min	9.21	16.7%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7.8	Boil	10 min	6.73	16.7%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.8	Boil	5 min	3.7	16.7%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.8	Aroma	0 min		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial0.99999999771257 oz Centennial Hops	47.6	33.3%
1 oz	Cascade0.99999999771257 oz Cascade Hops	9.21	33.4%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops	3.7	33.4%
3 oz	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 99
Brew Count: 0
Last Updated: 2018-07-16 16:51 UTC

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