Pale - Pumpkin

192 calories 20 carbs
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Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday July 18th 2018
1.058
1.014
5.85%
21.28
6.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich 35 8 22%
4.6 lb Liquid Malt Extract - Light4.6 lb Liquid Malt Extract - Light 35 4 50.5%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11%
7.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb American - Pale 6-Row0.75 lb Pale 6-Row 35 1.8 8.2%
0.5 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 5.5%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.2 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 6.7 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.38 33.3%
 
Other Ingredients
Amount Name Type Use Time
60 oz Libbies Pur Pumpkin Flavor Boil 10 min.
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Method: Extract, Style: Autumn Seasonal Beer, ABV 5.85%, IBU 21.28, SRM 6.39, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Pale 6-Row, Caramel Pils, CaraHell) Hops: (Tettnanger, Saaz, Hallertau Mittelfruh) Other: (Libbies Pur Pumpkin)
View Count: 98
Brew Count: 0
Last Updated: 2019-05-15 16:23 UTC

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