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177 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday July 19th 2018
1.054
1.012
5.52%
42.85
5.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.91 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 14.97 41.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 10 min 17.97 50%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Temperature 65 °C 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.52%, IBU 42.85, SRM 5.53, Fermentables: (Pale Ale) Hops: (Magnum, Mosaic)
View Count: 77
Brew Count: 0
Last Updated: 2018-07-19 14:57 UTC

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